Beef Enchiladas Recipe
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These Beef Enchiladas are a flavorful and cheesy Mexican dish that is perfect for a family dinner. Seasoned ground beef, onions, and spices are rolled in flour tortillas, topped with enchilada sauce and a blend of cheeses, then baked to perfection. Serve with cilantro and sour cream for a delicious meal.
Ingredients
Instructions
Preheat the oven to 375°F.
In a skillet, sauté diced onion in olive oil until softened. Add garlic and cook briefly.
Add ground beef, breaking it apart and browning. Drain excess grease if needed.
Stir in cumin, chili powder, paprika, salt, pepper, and green chiles. Cook briefly.
Spoon beef mixture into tortillas, add cheese, roll tightly, and place in a baking dish.
Pour enchilada sauce over tortillas, top with remaining cheese.
Bake for 20–25 minutes until cheese is melted.
Let rest, garnish with cilantro and sour cream.
Nutrition
- Serving Size
- 2 enchiladas
- Calories
- 510 calories
- Sugar Content
- 4g
- Sodium Content
- 740mg
- Fat Content
- 29g
- Saturated Fat Content
- 14g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 34g
- Fiber Content
- 3g
- Protein Content
- 32g
- Cholesterol Content
- 90mg
