Roasted Brussels Sprouts Recipe
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This recipe for Roasted Brussels Sprouts offers a simple and delicious way to prepare this nutritious vegetable. Tossed with olive oil and seasonings, then roasted to golden perfection, these sprouts are crispy on the edges and tender inside. Enhanced optionally with balsamic vinegar or lemon juice, they make a perfect healthy side dish that’s quick to prepare and packed with flavor.
Ingredients
Instructions
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder if using, ensuring they are evenly coated.
Spread the sprouts out in a single layer on the prepared baking sheet with the cut sides facing down to achieve a crispy texture.
Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Stir the sprouts once halfway through cooking to promote even browning and crispiness.
Remove the Brussels sprouts from the oven once they are golden brown and crispy on the edges. Drizzle with balsamic vinegar or lemon juice if desired, toss lightly, and serve hot.
