Deviled Egg Chicks Recipe
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Deviled Egg Chicks are a fun and adorable twist on classic deviled eggs, perfect for Easter or any springtime gathering. These cute little chicks are made with a creamy, flavorful filling and simple decorations to bring a festive touch to your table.
37 min
cook 12 min
12
American
4.8 (30)
Ingredients
Instructions
Slice a thin layer off the bottom of each egg. Cut off the top third of each egg and remove yolks.
Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Spoon or pipe yolk mixture back into egg whites, mounding it slightly. Place smaller egg white tops back at an angle.
Attach carrot triangles for beaks and feet, and olive pieces for eyes.
Chill deviled egg chicks until ready to serve.
Nutrition
- Serving Size
- 1 chick
- Calories
- 90 calories
- Sugar Content
- 0 g
- Sodium Content
- 120 mg
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Unsaturated Fat Content
- 4 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 1 g
- Fiber Content
- 0 g
- Protein Content
- 6 g
- Cholesterol Content
- 110 mg
