Instant Pot Chuck Roast
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My Instant Pot chuck roast recipe features mouthwatering, succulent chuck roast swimming in gravy with tender potatoes and carrots. It’s quick, comforting, and SO easy. Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
Season the meat with salt and pepper on all sides.
Turn the Instant Pot Saute option on and pour in the olive oil. Once the oil is sizzling, add the meat and sear it from all sides until nicely browned. Remove the meat.
Add the onion and garlic and saute until translucent. Deglaze with wine (pour the wine in and let it stick to the sides) and saute for another 5 minutes until the alcohol evaporates.
Pour in the beef broth, tomato paste, and Worcestershire sauce. Return the meat to the pot and place the carrots and potatoes around it. Sprinkle with thyme, place the lid on the pot, and turn to the lock position. Cook on high pressure for 60 minutes.
Let the pressure naturally release for 10 minutes. Serve the meat with the cooking liquid drizzled on top.
Nutrition
- Serving Size
- 1 serving
- Calories
- 375 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 35 g
- Fat Content
- 19 g
- Sodium Content
- 950 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
