Crispy Pork Belly Recipe
fromweb.archive.orgweb.archive.org/web/20240926183851/https:/thebigmansworld.com/pork-belly-recipe
This mouthwatering pork belly is encrusted with an irresistible caramelized and crackly skin. Lightly seasoned and slow-roasted to perfection, it’s the ultimate pork recipe that always impresses family and friends! Watch the video below to see how I make this in my kitchen.
Ingredients
Instructions
Preheat the oven to 240C/460F.
Pat dry the pork belly skin with a paper towel.
Combine two teaspoons of the salt, the sugar, and the pepper in a small bowl and season the flesh of the pork belly on all sides.
Place the pork belly in a baking dish or roasting pan skin side up. Add enough water to cover 1/3 of an inch. Sprinkle the rest of the salt over the pork belly skin.
Roast the pork belly for 40 minutes, then lower the temperature to 140C/280F and roast for another hour.
If the skin is not crispy enough after that, turn on the broiler and cook for another 5 minutes until it gets an even crispy layer.
Remove the pork belly from the oven and let it cool for 10 minutes, then slice and serve.
Nutrition
- Serving Size
- 1 serving
- Calories
- 295 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 14 g
- Fat Content
- 22 g
- Sodium Content
- 800 mg
- Fiber Content
- 0.04 g
- Sugar Content
- 1 g
