How To Cook Skirt Steak (Perfect every time!)
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Infused with honey, lime, and soy sauce, learn how to cook the perfect steak with this skirt steak recipe. Juicy and tender every single time.
Ingredients
Instructions
Tenderize the meat by placing it on a cutting board, covering it with plastic wrap, and pound with a meat mallet.
Whisk together all the remaining ingredients in a bowl until combined.
Place the meat in the marinade and let it chill for at least 10 minutes in the freezer or up to 4 hours in the refrigerator. Before cooking, leave it at room temperature for 30 minutes.
Heat the iron skillet until sizzling hot, and place the steak in it. Sear for 2-3 minutes per side.
Rest the cooked steak on a cutting board for 10 minutes before slicing.
Slice the steak against the direction of the fiber, squeeze some lime on top, sprinkle with some coarse salt, and serve warm.
Nutrition
- Serving Size
- 1 serving
- Calories
- 258 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Sodium Content
- 626 mg
- Fiber Content
- 0.4 g
