Meatball Subs
fromweb.archive.orgweb.archive.org/web/20250225195534/https:/thebigmansworld.com/copycat-subway-meatball-marinara-sandwich
My meatball sub recipe combines juicy homemade meatballs with marinara sauce, all topped with melty cheese and baked on toasted hoagie buns. It tastes WAY better than any Subway meatball sub! Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
Add all the meatball ingredients into a mixing bowl and mix until combined. Using your hands, shape the mixture into 1-inch balls and place them on a plate.
Add some oil to a non-stick pan and place it over medium heat. Once hot, add the meatballs and cook for 5-6 minutes, flipping halfway through. Remove the meatballs onto a plate.
Place the pan back over medium heat then add the olive oil, onion, and garlic. Cook until fragrant, then add the rest of the sauce ingredients and bring to a simmer. Once simmering, add the meatballs back and cook through.
Preheat the oven to 200C/400F.
Slice your hoagie rolls in half and add a generous portion of the warm meatballs. Add the marinara sauce on top, followed by the mozzarella cheese.
Place the filled hoagie rolls open faced on a baking sheet and broil for 2-3 minutes, until the cheese begins to melt.
Remove from the oven and serve immediately.
Nutrition
- Serving Size
- 1 meatball sub
- Calories
- 388 kcal
- Carbohydrate Content
- 23 g
- Protein Content
- 34 g
- Fat Content
- 18 g
- Sodium Content
- 1530 mg
- Fiber Content
- 4 g
