Grilled Flat Iron Steak Recipe
fromweb.archive.orgweb.archive.org/web/20240918174919/https:/thebigmansworld.com/flat-iron-steak
This grilled flat iron steak transforms a thinner marbled cut of meat into juicy and tender perfection! It cooks in just 10 minutes! Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
In a small bowl, combine the olive oil, smoked paprika, black pepper, salt, and minced garlic. Mix well to create a marinade.
Place the flat iron steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Let the steak marinate for at least 5 minutes at room temperature, or refrigerate for up to 24 hours.
Preheat your grill or grill pan to medium-high heat.
Place the steak on the preheated grill. Cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time to your preferred level of doneness.
Remove the steak from the grill and transfer it to a cutting board. Let the steak rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size
- 1 serving
- Calories
- 366 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 33 g
- Fat Content
- 25 g
- Sodium Content
- 708 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 0.1 g
