Cottage Cheese Flatbread: The Ultimate Guide to Making It

Combine Cottage Cheese and Egg: In a medium bowl, mix cottage cheese and egg until well combined.

Add Almond Flour: Stir in almond flour until mostly combined.

Incorporate Parmesan (Optional): If using, add Parmesan cheese and stir until evenly distributed.

Season with Spices: Add Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix thoroughly and adjust seasonings to taste.

Rest Batter (Optional): Let the batter rest for 5-10 minutes.

Prepare Pan: Heat a non-stick skillet over medium heat and lightly grease with olive oil or cooking spray.

Pour Batter: Pour batter into the pan and spread into a thin, even circle (6-8 inches).

Cook First Side: Cook for 5-7 minutes, or until golden brown and edges are set.

Flip and Cook Second Side: Carefully flip and cook for another 3-5 minutes, or until golden brown and cooked through. Gently press down to ensure even cooking.

Check for Doneness: Insert a toothpick into the center. If it comes out clean, it's ready.

Remove from Pan: Remove from pan and place on a plate or cutting board.

Serve: Enjoy plain or with your favorite toppings.