Roasted Brussels Sprouts: The Ultimate Guide to Crispy Perfection

Name: Roasted Brussels Sprouts: The Ultimate Guide to Crispy Perfection
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large); 3 tablespoons olive oil; 1/2 teaspoon sea salt, or to taste; 1/4 teaspoon black pepper, freshly ground, or to taste; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1 tablespoon maple syrup (optional, for sweetness); 1/4 cup grated Parmesan cheese (optional, for savory flavor); 1/4 cup chopped pecans or walnuts (optional, for added texture); Pinch of red pepper flakes (optional, for a little heat)

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Caramelized and crispy roasted Brussels sprouts with balsamic sweetness, optional Parmesan, and nuts. A delicious and healthy side dish!

40 min

cook 30 min

4-6 servings

4.8 (220)

Ingredients

Instructions

Preheat: Preheat your oven to 400°F (200°C).
Prepare Brussels Sprouts: Wash and dry Brussels sprouts. Trim ends and remove any loose leaves. Halve or quarter depending on size.
Toss: In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and minced garlic until evenly coated.
Arrange: Spread in a single layer on a baking sheet (or two, if needed). Place cut sides down.
Roast: Roast for 20-30 minutes, flipping halfway through, until tender and browned.
Finishing Touches: Remove from oven and transfer to a bowl. Drizzle with balsamic vinegar and maple syrup (if using). Toss to coat.
Additions: Add Parmesan cheese and nuts (if using). Toss gently. Sprinkle with red pepper flakes (if using).
Serve: Serve immediately while warm and crispy.