Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 4 cups Chicken broth (- Low-sodium if preferred); 2 large Eggs (- Beaten to smooth consistency); 1 tbsp Cornstarch (- Dissolved in 2 tbsp cold water); ¼ tsp Salt (- Adjust to taste); ⅛ tsp White pepper (- For authentic flavor); 2 stalks Green onions (- Sliced thinly for garnish); Optional extras (- Garlic powder ginger, soy, sesame oil)

fromameliarecipes.com ameliarecipes.com/the-best-egg-drop-soup-recipe

A quick, comforting Chinese classic of silky Egg Drop Soup ribbons in seasoned chicken broth, ready in 10 minutes.

12 min

cook 5 min

American

5.0 (1)

Ingredients

Instructions

Bring chicken broth to a gentle simmer over medium heat.
Stir in cornstarch slurry and cook until slightly thick.
Add salt, white pepper, and any optional flavor boosters.
Slowly pour beaten eggs in while stirring gently.
Drizzle sesame oil and sprinkle green onions before serving.

Nutrition

Serving Size: 250 g
Calories: 90 kcal
Carbohydrate Content: 4 g
Protein Content: 6 g
Fat Content: 5 g
Saturated Fat Content: 1 g
Cholesterol Content: 185 mg
Sodium Content: 800 mg
Sugar Content: 1 g
Unsaturated Fat Content: 3 g

Egg Drop Soup

Ingredients

Instructions

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