Cannoli rRcipe
fromameliarecipes.comameliarecipes.com/the-best-cannoli-recipe
A crispy, creamy homemade cannoli recipe that’s easier than you think—perfect for special occasions or weekend treats with family.
120 min
cook 30 min
12
Italian
5.0 (1)
Ingredients
Instructions
Thoroughly mix flour, sugar, and salt in a large bowl.
Cut cold butter into the dry mixture until crumbly texture forms.
Slowly pour in wine and egg yolk to create a soft dough.
Knead the dough on a floured surface for about 5 full minutes.
Wrap the dough in plastic and let it rest for 30 minutes.
Nutrition
- Serving Size
- 1 cannoli
- Calories
- 260 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 6 g
- Fat Content
- 16 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 100 mg
- Fiber Content
- 1 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 5 g
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