Panna Cotta Recipe
fromameliarecipes.comameliarecipes.com/the-best-panna-cotta-recipe
A silky, creamy vanilla panna cotta Recipe with a gentle wobble, served with a bright berry coulis—make‑ahead elegance for any occasion.
260 min
cook 10 min
4
Italian
5.0 (1)
Ingredients
Instructions
Sprinkle gelatin over cold milk and let it fully hydrate for perfect setting
Gently warm cream, milk, sugar, and salt together until sugar dissolves fully
Whisk bloomed gelatin and vanilla into warm cream then strain for silky texture
Pour mixture into ramekins, cover tightly, and refrigerate until completely set
Blend fresh berries with sugar, vanilla, and lemon juice until smooth and bright
Nutrition
- Serving Size
- 150 g
- Calories
- 308 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 3 g
- Fat Content
- 24 g
- Saturated Fat Content
- 14 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 50 mg
- Sugar Content
- 20 g
- Unsaturated Fat Content
- 1.5 g
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