Black Beans Recipe
fromameliarecipes.comameliarecipes.com/the-best-black-beans-recipe
A foolproof black beans recipe made from scratch tender, flavorful, and versatile, with a secret charred onion trick that adds smoky depth. Perfect for meal prep, tacos, bowls, or as a side.
550 min
cook 60 min
8
Cuban
5.0 (1)
Ingredients
Instructions
Sort and soak the black beans overnight in plenty of water for even cooking.
Sauté onion until soft then add garlic, making sure it does not burn.
Cook beans gently with bay leaves while checking water level every twenty minutes.
Stir in salt and spices during the last minutes so the beans stay tender.
Let beans rest before garnishing with cilantro, lime juice, or fresh toppings.
Nutrition
- Serving Size
- 125 g
- Calories
- 165 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 11 g
- Fat Content
- 1 g
- Sodium Content
- 300 mg
- Fiber Content
- 10 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 0.5 g
