A foolproof, weeknight-to-Sunday roast beef method that delivers a perfect medium-rare crust every time no dry edges, no pink surprises using simple ingredients and clear timings, plus a bonus overnight salt trick for extra tenderness.
90 min
cook 60 min
6
American
5.0 (1)
Ingredients
Instructions
Gather ingredients and fully season the beef roast
Sear the roast on all sides to develop a rich crust
Roast at 450°F then lower heat until internal 135°F
Let the roast rest under foil for 15 minutes to redistribute juices
Carve the beef into thin slices against the grain
Nutrition
- Serving Size
- 250 g
- Calories
- 380 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 40 g
- Fat Content
- 20 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 780 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 11 g
