Ceviche Recipe
fromameliarecipes.comameliarecipes.com/delicious-and-easy-ceviche-recipe
This fresh ceviche recipe transforms tender white fish with lime juice, crisp vegetables, and vibrant herbs into a refreshing no-cook seafood dish perfect for summer gatherings.
40 min
2
Latin American
5.0 (1)
Ingredients
Instructions
Cut the fish into uniform half-inch cubes and cover them completely with fresh lime juice.
Drain excess lime juice but save a little, then mix in onion, peppers, cilantro, and season with salt.
Gently fold in tomatoes and cucumber, add back some lime juice if needed, and chill before serving.
Add diced avocado just before serving, drizzle with olive oil, and garnish with fresh cilantro leaves.
Nutrition
- Serving Size
- 200 g
- Calories
- 210 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 22 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1.5 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 420 mg
- Fiber Content
- 4 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 6.7 g
