Chicken Parmesan Recipe
fromameliarecipes.comameliarecipes.com/best-chicken-parmesan-recipe
A restaurant-quality Chicken Parmesan recipe that's crispy, juicy, cheesy, and comforting — perfect for family dinners or casual weeknights. Baked instead of fried, it's healthier without sacrificing flavor, and easy enough for beginners to master.
60 min
cook 30 min
4
Italian-American
5.0 (1)

Ingredients
Instructions
Preheat oven to 425°F and line a baking sheet with parchment paper.
Pound chicken breasts evenly. Set up a breading station with flour, eggs, and breadcrumb mix.
Dredge chicken in flour, dip in eggs, coat in breadcrumbs. Let rest 10 minutes.
Bake chicken for 20–25 minutes. Top with marinara and cheeses. Bake 5–10 minutes more.
Let rest 5 minutes. Check internal temp (165°F). Garnish and serve hot.
Nutrition
- Serving Size
- 1 breast
- Calories
- 460 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 45 g
- Fat Content
- 22 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 165 mg
- Sodium Content
- 820 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 12 g







