Jollof Rice

Name: Jollof Rice
Prep time: 30 min
Cook time: 90 min
Total time: 160 min
Yield: 7
Cuisine: Nigerian
Ingredients: 3-4cups Rice Long-Grain Parboiled Rice (- Rinse until water runs clear); 6-7 Roma Tomatoes Roma Tomatoes (- Blended with peppers and onions); 2 Red Bell Peppers Red Bell Peppers (- Blended with tomatoes and onions); 1-2 Scotch Bonnet Peppers Scotch Bonnet Peppers (- For heat or habanero for substitution); 1 Yellow Onion Yellow Onion (- Chopped and sautéed); 1inch Fresh Ginger Fresh Ginger (- Minced); 4-5cloves Garlic Garlic Cloves (- Minced); 2tsp Curry Powder Curry Powder; 2tsp Dried Thyme Dried Thyme; 3 Bay Leaves Bay Leaves; 2-3 Seasoning Cubes Seasoning Cubes (- To taste); 1tsp Smoked Paprika Smoked Paprika; ½tsp Ground Nutmeg Ground Nutmeg; 1-2cups Chicken/Beef Stock Chicken/Beef Stock (- Warm for cooking); 2-3tbsp Palm Oil Palm Oil (- Adds richness and flavor); 2tbsp Tomato Paste Tomato Paste (- For a deep flavor base)

fromameliarecipes.com ameliarecipes.com/best-and-perfect-jollof-rice-recipe

A flavorful West African dish, Jollof rice is a one-pot recipe with perfectly cooked rice soaked in a rich tomato-pepper sauce. Ideal for Sunday dinners or family gatherings, it's a comforting dish full of vibrant flavors.

160 min

cook 90 min

Nigerian

5.0 (1)

Ingredients

Instructions

Rinse the rice until the water runs clear.
Blend tomatoes, peppers, and onions until smooth.
Season your meat and set it aside for later.
Measure and prepare all the spices for cooking.
Heat the palm oil in a heavy-bottomed pot.

Nutrition

Serving Size: 1 Cup
Calories: 250 kcal
Carbohydrate Content: 45 g
Protein Content: 5 g
Fat Content: 6 g
Saturated Fat Content: 2 g
Cholesterol Content: 15 mg
Sodium Content: 350 mg
Fiber Content: 3 g
Sugar Content: 5 g
Unsaturated Fat Content: 3 g

Jollof Rice

Ingredients

Instructions

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