Baked Salmon

Name: Baked Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 fillets Salmon (- Skin-on or skinless); 2 tbsp Olive oil (- For brushing); 2 cloves Garlic (- Minced); 1 Lemon Sliced for topping; - Salt (- To taste); - Pepper (- To taste); - Fresh dill or parsley (- Optional garnish); 3 tbsp Butter (- Melted); 2 tbsp Lemon juice (- Freshly squeezed); 1 tsp Lemon zest (- for extra brightness); 2 cloves Garlic (- Minced); - Fresh herbs Dill or parsley recommended; 3 tbsp Honey; 2 tbsp Soy sauce (- Low-sodium recommended); 2 cloves Garlic (- Minced); 1 tbsp Lemon juice; 1/4 tsp Red pepper flakes (- for heat)

fromameliarecipes.com ameliarecipes.com/the-best-baked-salmon-recipe

Easy, flavorful baked salmon with garlic, lemon, and herbs. Quick 25–30 minute meal that stays moist, flaky, and perfect for weeknight dinners. Healthy, high-protein, and kid-approved.

25 min

cook 12 min

American

5.0 (1)

Ingredients

Instructions

Let salmon sit at room temperature and pat dry thoroughly
Brush with olive oil, garlic, lemon, and herbs evenly
Cook in preheated oven until flaky, opaque, and tender
Allow salmon to rest so juices redistribute fully
Plate fillets, drizzle with pan juices, and garnish with herbs

Nutrition

Serving Size: 170 g
Calories: 350 kcal
Carbohydrate Content: 3 g
Protein Content: 34 g
Fat Content: 33 g
Saturated Fat Content: 5 g
Cholesterol Content: 85 mg
Sodium Content: 210 mg
Sugar Content: 1 g
Unsaturated Fat Content: 16 g

Baked Salmon

Ingredients

Instructions

More from ameliarecipes.com

Chicken Cordon Bleu

Chicken Kebab Recipe

Chicken Stir Fry

Mango Smoothie

Strawberry Banana Smoothie

Chai Tea Latte

Mulled Wine Recipe

Cannoli rRcipe