Shrimp Tacos

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Large raw shrimp (- Peeled & deveined); 1 tsp Chili powder; 1 tsp Cumin (- Ground); 1 tsp Paprika (- Sweet or smoked); ½ tsp Garlic powder; 1 tbsp Lime juice (- Freshly squeezed); 1 tbsp Olive oil; to taste Salt & pepper; 8–12 small Corn or flour tortillas; 2cups Red cabbage (- Shredded thin); ¼cup Fresh cilantro (- Chopped); 1 lime Lime wedges (- For serving); ⅓cup Red onion (- Thinly sliced); 1 — Avocado (- Sliced); ¼cup Mayo Mayonnaise; ¼cup Sour cream Sour cream; 1tbsp Lime juice Lime juice; 1clove Garlic (- Minced); 1–2 tsp Hot sauce (- To taste); 2tbsp Cilantro (- Chopped); Optional add-ins: (- Pineapple salsa pickled jalapeños, cotija cheese, mango)

fromameliarecipes.com ameliarecipes.com/best-shrimp-tacos-recipe

Every Friday night we make these tender, spice-kissed shrimp tacos topped with crisp cabbage and drizzled in a tangy cilantro-lime crema our family’s go-to taco night recipe.

21 min

cook 6 min

American

5.0 (1)

Ingredients

Instructions

Prepare the shrimp (pat dry, toss in spice mix, rest 15 min)
Cook the shrimp (90 sec per side until pink & golden)
Make the sauce (whisk mayo, sour cream, lime, garlic, hot sauce, cilantro)
Warm tortillas (in skillet or microwave)
Assemble tacos (fill tortillas with shrimp, toppings, sauce, squeeze lime)

Nutrition

Serving Size: 3 tacos
Calories: 450 kcal
Carbohydrate Content: 30 g
Protein Content: 25 g
Fat Content: 20 g
Saturated Fat Content: 5 g
Cholesterol Content: 200 mg
Sodium Content: 800 mg
Fiber Content: 5 g
Sugar Content: 4 g
Unsaturated Fat Content: 14 g

Shrimp Tacos

Ingredients

Instructions

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