Cucumber Salad
fromameliarecipes.comameliarecipes.com/the-best-cucumber-salad-recipe
This crisp and refreshing cucumber salad is the ultimate summer side dish. With a foolproof salting technique and a tangy, herby dressing, it stays crunchy for hours and only gets better with time. A secret splash of pickle juice takes the flavor over the top!
Ingredients
Instructions
Slice cucumbers very thin, salt them generously, and let them sit to draw out moisture.
Pat the salted cucumbers dry using clean kitchen towels to ensure they stay crisp.
Slice onions, chop fresh herbs, and whisk together the dressing until sugar dissolves.
Combine cucumbers with onions and herbs, then pour over the dressing and toss gently.
Serving Refrigerate the salad for at least one hour so the flavors can meld and cucumbers stay crunchy.
Nutrition
- Serving Size
- 150 g
- Calories
- 70 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 1 g
- Fat Content
- 4.5 g
- Saturated Fat Content
- 0.6 g
- Sodium Content
- 430 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 3.5 g
