Malai Kofta Recipe

Name: Malai Kofta Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Fresh paneer (- Mashed); 2 medium Boiled potatoes (- Mashed); 1 tsp Ginger-garlic paste (- Fresh); 1 Green chili (- Finely chopped); 2 tbsp Fresh coriander (- Chopped); 2–3 tbsp Cornstarch (- Add until mixture holds); ½ tsp Cumin powder; ½ tsp Garam masala; ¼ tsp Red chili powder; ½ tsp Salt (- To taste); 4 Ripe tomatoes (- Chopped); ½ cup Raw cashews (- Soaked 15 minutes); 2 medium White onions (- Sliced); 1 tsp Fresh ginger (- Minced); 3 cloves Garlic (- Minced); 2 Bay leaves; 3 Green cardamoms; 1 stick Cinnamon; 3 tbsp Butter; ½ cup Heavy cream; 1 tsp Kashmiri red chili pwd; ½ tsp Turmeric powder; 1 tsp Salt (- To taste); ½ tsp Garam masala –; 2 tbsp Fresh cream –; 1 tsp Kasuri methi (- Dried fenugreek leaves); Fresh coriander (- For garnish)

fromameliarecipes.com ameliarecipes.com/best-malai-kofta-recipe

Rich and creamy Malai Kofta recipe paneer and potato dumplings in a cashew-tomato gravy. A restaurant-style curry that’s surprisingly easy to make at home.

70 min

cook 40 min

Indian

5.0 (1)

Ingredients

Instructions

Mash paneer and potatoes, soak cashews, and prepare all spices.
Mix paneer, potatoes, and spices, shape balls, and fry until golden.
Sauté onions with spices, add tomatoes and cook until oil separates.
Add cashews, blend mixture smooth, strain, and enrich with cream and butter.
Combine fried koftas with sauce and garnish with cream and coriander.

Nutrition

Calories: 450 kcal
Carbohydrate Content: 28 g
Serving Size: 1 plate
Protein Content: 12 g
Fat Content: 32 g
Saturated Fat Content: 12 g
Cholesterol Content: 55 mg
Sodium Content: 620 mg
Fiber Content: 5 g
Sugar Content: 7 g
Unsaturated Fat Content: 12 g

Malai Kofta Recipe

Ingredients

Instructions

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