Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Beef sirloin or tenderloin (- Thinly sliced against the grain); 1/4 cup All-purpose flour (- Seasoned with salt pepper, paprika); 1 tsp Salt; 1/2 tsp Black pepper; 1 tsp Paprika; 1 Yellow onion (- Thinly sliced); 8 oz Fresh mushrooms (- Sliced evenly); 2 cloves Garlic (- Minced); 1 cup Beef broth (- Low sodium preferred); 1/2 cup Dry white wine (- Optional adds depth of flavor); 1/2 cup Full-fat sour cream (- Room temp don’t skip this step); 1/4 cup Heavy cream; 2 tsp Dijon mustard; 1 tbsp Fresh dill Chopped; 2 tbsp Butter (- For sautéing); 8 oz Wide egg noodles (- For serving); 2 tbsp Fresh parsley (- Chopped for garnish); 1 tsp Worcestershire sauce (- Grandma’s secret twist)

fromameliarecipes.com ameliarecipes.com/best-beef-stroganoff-recipe

A rich and creamy beef stroganoff recipe perfected over 15 years of weeknight dinners, picky eaters, and family traditions—with golden mushrooms, tender beef, and a secret splash of Worcestershire for unforgettable flavor.

60 min

cook 30 min

American

5.0 (1)

Ingredients

Instructions

Slice and flour the beef
Brown the beef in batches and set aside
Sauté onions and mushrooms, reserve mushroom juice
Add garlic, deglaze with wine, and stir in broth
Simmer beef in sauce until thickened
Temper and stir in dairy, mustard, and mushroom juice

Nutrition

Serving Size: 350 g
Calories: 620 kcal
Carbohydrate Content: 38 g
Protein Content: 35 g
Fat Content: 38 g
Saturated Fat Content: 18 g
Trans Fat Content: 0.5 g
Cholesterol Content: 135 mg
Sodium Content: 620 mg
Fiber Content: 3 g
Sugar Content: 5 g
Unsaturated Fat Content: 12 g

Beef Stroganoff

Ingredients

Instructions

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