An easy, family-friendly sushi bake inspired by a seven-year-old's genius idea to skip the rolling. It’s all the flavors of sushi layered like a casserole – warm, customizable, and crowd-pleasing.
50 min
cook 20 min
8
American
5.0 (1)
Ingredients
Instructions
Cook sushi rice in a pot or rice cooker.
Mix vinegar, sugar, and salt; stir into hot rice and let rest.
Combine salmon, cream cheese, mayo, soy sauce, and sriracha.
Layer rice in baking dish, then spread the fish mixture on top.
Bake at 375°F, then top with avocado, cucumber, and spicy mayo.
Nutrition
- Serving Size
- 200 g
- Calories
- 360 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 15 g
- Fat Content
- 18 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 520 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 10 g
