Chai Tea Latte

Name: Chai Tea Latte
Prep time: 5 min
Cook time: 10 min
Total time: 23 min
Yield: 2
Cuisine: American
Ingredients: 1 tsp Ground cinnamon (- Plus extra for sprinkling); ½ tsp Ground cardamom; ½ tsp Ground ginger; ¼ tsp Ground cloves; 6 Black peppercorns (- Toasted & crushed); 1 Whole nutmeg (- Toasted then finely grated); 2 Black tea bags (- Assam or English Breakfast); 1 cup Water; ¾ cup Whole milk (- Or non-dairy substitute); ¼ cup Heavy cream (- Or half-and-half); 1 TBSP Brown sugar (- Adjust to taste); 1 TBSP Honey (- Or maple syrup); ½ tsp Vanilla extract; 1 TBSP Maple syrup (- In place of honey); 2 pods Star anise; 1 tsp Fennel seeds; 6 Allspice berries

fromameliarecipes.com ameliarecipes.com/the-best-chai-tea-latte-recipe

A cozy, homemade chai tea latte made by toasting whole spices and simmering them with black tea, milk, cream, and natural sweeteners ready in 15 minutes using pantry staples for a café-quality morning pick-me-up.

23 min

cook 10 min

American

5.0 (1)

Ingredients

Instructions

Quickly toast whole spices in a dry pan until fragrant
Combine all ground and crushed spices in a small bowl
Bring water to a vigorous rolling boil
Steep the tea bags with spices for full flavor
Whisk in milk, cream, and sweeteners until frothy

Nutrition

Serving Size: 240 g
Calories: 240 kcal
Carbohydrate Content: 24 g
Protein Content: 5 g
Fat Content: 12 g
Saturated Fat Content: 7 g
Cholesterol Content: 35 mg
Sodium Content: 60 mg
Fiber Content: 1 g
Sugar Content: 20 g
Unsaturated Fat Content: 3.8 g

Chai Tea Latte

Ingredients

Instructions

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