A tried-and-true peach cobbler recipe that's been perfected over more than a decade—simple ingredients, rich flavor, and a tender biscuit topping that gets golden and crisp.
75 min
cook 40 min
10
American
Ingredients
Instructions
Preheat oven to 375°F and butter a 9x13 baking dish.
Slice peaches and mix with sugars, flour, cinnamon, lemon juice, vanilla, and salt. Let sit 10 mins.
Pour peach filling into baking dish.
Mix dry topping ingredients, cut in butter, whisk milk and egg, then combine.
Drop spoonfuls of topping over filling.
Bake 35–40 mins until golden; cool 15 mins before serving.
Nutrition
- Serving Size
- 200 g
- Calories
- 310 kcal
- Carbohydrate Content
- 52 g
- Protein Content
- 4 g
- Fat Content
- 11 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 220 mg
- Fiber Content
- 2 g
- Sugar Content
- 32 g
- Unsaturated Fat Content
- 3 g
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