The Best Baked Salmon Recipe

Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper, foil, or a silicone liner. Arrange the salmon fillets on the baking sheet with the skin side down.

In a small bowl, combine the fresh parsley, minced garlic, olive oil, lemon juice, Dijon mustard, sea salt, and black pepper. Mix well to create a marinade.

Generously spread the marinade over the top and sides of each salmon fillet, ensuring they are evenly coated. Place one lemon slice on top of each fillet for extra flavor and garnish.

Bake the salmon uncovered in the preheated oven at 450°F for 12-15 minutes, or until the fish is just cooked through and flakes easily with a fork. The internal temperature should reach 145°F at the thickest part of the fillet. Avoid overcooking to preserve the fish’s moisture and tenderness.

Serve immediately, garnished with additional fresh parsley or lemon wedges if desired.