Perfectly Roasted Brussels Sprouts

Preheat the Oven

Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

Prepare the Brussels Sprouts

Place the halved Brussels sprouts on the baking sheet. Drizzle with olive oil and toss well to evenly coat. Spread the sprouts into a single layer, cut side down for optimal caramelization.

Season

Sprinkle generously with sea salt and freshly cracked black pepper.

Roast

Bake for 20–30 minutes, or until the Brussels sprouts are deeply golden on the cut side, lightly crisp on the outside, and fork-tender on the inside. Watch closely during the last 5 minutes, as cook times may vary based on sprout size and oven strength. Loose leaves will turn crispy and delicious.

Finish and Serve

Taste and adjust seasoning if needed. Serve warm as a side or add to your favorite dishes.