The BEST Deviled Eggs
Ingredients
Instructions
Halve the eggs:
Carefully peel the hard-boiled eggs and slice them in half lengthwise.
Make the filling:
Gently remove the yolks and place them in a small mixing bowl. Mash the yolks thoroughly with a fork until no clumps remain. Add in the mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, garlic powder, and a good pinch of salt and pepper. Mix until smooth and creamy.
Taste and adjust seasoning as needed. If the mixture is too thick, you can thin it out with a bit more mayo or a splash of water.
Fill the eggs:
Spoon or pipe the yolk mixture back into the egg white halves. A small spoon, cookie scoop, or piping bag all work well.
Garnish and serve:
Sprinkle each deviled egg with a touch of smoked paprika and a few chopped chives. Serve immediately, or refrigerate until ready to enjoy.
