Best Coleslaw Recipe

Prepare the dressing

In a bowl or jug, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, pepper, and celery seed until smooth and creamy.

Combine the vegetables

In a large bowl, mix the shredded green cabbage, red cabbage, and carrot.

Dress the slaw

Pour the dressing over the shredded vegetables and toss thoroughly to coat evenly.

Chill and marinate

Let the coleslaw sit for at least 30 minutes, preferably 2 hours or overnight, to allow the flavors to meld.

Serve

Give the slaw a final toss before serving.