Best Philly Cheesesteak Recipe
This Philly cheesesteak sandwich combines thinly sliced ribeye steak, melted provolone cheese, caramelized onions, and soft hoagie rolls for the ultimate savory indulgence. Perfect for casual dinners, game nights, or whenever you're craving a hearty classic.
Ingredients
Instructions
Freeze ribeye for 30 minutes for easier slicing. Slice thinly against the grain.
In a cast iron skillet, melt butter over medium heat. Sauté onions (and optional bell peppers) until golden and caramelized. Remove and set aside.
In the same skillet, add steak. Season with salt, pepper, and garlic powder. Cook quickly over high heat until just browned.
Return onions to the pan, layer cheese slices on top, and cover briefly to melt cheese.
Lightly toast hoagie rolls with butter. Fill each with the cheesy steak and onion mixture. Serve warm.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- ~600
- Sugar Content
- ~4g
- Sodium Content
- ~750mg
- Fat Content
- ~32g
- Saturated Fat Content
- ~14g
- Unsaturated Fat Content
- ~16g
- Trans Fat Content
- ~0.5g
- Carbohydrate Content
- ~40g
- Fiber Content
- ~2g
- Protein Content
- ~32g
- Cholesterol Content
- ~90mg
