The Best London Broil Steak Recipe
This London broil recipe transforms affordable cuts of beef into tender, juicy, and flavor-packed meals. Marinated in a bold blend of soy sauce, garlic, herbs, and citrus, then perfectly cooked and sliced against the grain, this steak delivers restaurant-quality results every time.
Ingredients
Instructions
In a bowl, whisk together olive oil, soy sauce, garlic, Worcestershire sauce, herbs, lemon juice, and sweetener (red wine, vinegar, honey, or sugar). Add optional spices if desired.
Place the steak in a zip-top bag or shallow dish. Pour marinade over it, seal, and refrigerate for 4–12 hours.
Heat grill, broiler, or skillet to high.
Remove steak from marinade and let excess drip off.
Cook for 4–5 minutes per side until a deep brown crust forms.
Transfer to a 375°F (190°C) oven for 10–15 minutes, or until internal temp reaches 130°F–135°F for medium-rare.
Let the steak rest for 5–10 minutes.
Slice thinly against the grain and serve.
Nutrition
- Serving Size
- 1 portion (approx. 1/6 of recipe)
- Calories
- 285 calories
- Sugar Content
- 2.1 g
- Sodium Content
- 548 mg
- Fat Content
- 18.6 g
- Saturated Fat Content
- 5.1 g
- Unsaturated Fat Content
- 12.9 g
- Trans Fat Content
- 0.2 g
- Carbohydrate Content
- 4.3 g
- Fiber Content
- 0.3 g
- Protein Content
- 27.8 g
- Cholesterol Content
- 82 mg
