Naan Bread Recipe: Soft, Chewy, Restaurant-Style Naan At Home

Name: Naan Bread Recipe: Soft, Chewy, Restaurant-Style Naan At Home
Ingredients: All-purpose flour: 360 g (about 3 cups) which means a balanced chew without heaviness.; Fine salt: 8 g (about 1 1/4 tsp) which means the bread tastes like something, not “plain dough.”; Sugar: 12 g (about 1 tbsp) which means yeast wakes faster and browning improves.; Instant yeast: 5 g (about 1 1/2 tsp) which means a reliable rise without long waiting.; Baking powder: 4 g (about 1 tsp) which means extra puff on the pan.; Plain yogurt (whole milk if possible): 170 g (about 2/3 cup) which means tenderness and slight tang.; Warm water or milk: 120–150 g (1/2–2/3 cup) which means you control dough softness.; Neutral oil or melted ghee: 20 g (about 1 1/2 tbsp) which means softer crumb and better browning.; 12-inch cast iron skillet which means high stored heat and better blistering.; Dough scraper which means clean dividing without tearing gluten.; Digital scale which means repeatable hydration.; Pastry brush which means fast butter coverage.; Clean towel or plastic wrap which means the dough surface stays moist.; Infrared thermometer which means you can verify pan temperature instead of guessing.; I set the burner to medium-high for 3 minutes, which means the pan warms evenly.; I raise to high for 5–7 minutes, which means the surface reaches blister heat.; I test with a drop of water.; I add 360 g flour, 8 g salt, 12 g sugar, 5 g instant yeast, 4 g baking powder to a bowl.; I whisk for 15 seconds, which means the yeast and baking powder distribute.; I add 170 g yogurt, 20 g oil or melted ghee, and 120 g warm water.; I stir until shaggy.; I roll one dough ball into an oval about 1/8 inch thick.; I lay it onto the dry hot pan.; I cook 45–75 seconds.; I cook the second side 30–60 seconds.; I flip once more for 10–20 seconds if I want more char.; 2 tbsp melted ghee or butter; 1 small garlic clove, microplaned; 1 tbsp chopped cilantro; Pinch of salt

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Naan bread recipe for soft, chewy, blistered naan on a stovetop—ready in about 90 minutes. Get exact weights, high-heat tips, and fixes.

Ingredients

Instructions

The moment you flip the naan and see leopard spots, you’ll stop buying the bagged kind.
This method gives 8 soft naan in about 90 minutes, which means it fits a normal weeknight if you start before you cook the main dish.
The fun part starts when you stop making “plain naan.”
One spice shake or one cooking method shift changes the whole meal, which means you can repeat this naan bread recipe without boredom.

Naan Bread Recipe: Soft, Chewy, Restaurant-Style Naan At Home

Ingredients

Instructions

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