Mexican Street Corn Casserole: 5 Irresistible Ingredients to Savor
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This Mexican street corn casserole is a creamy, cheesy dish inspired by the popular street food. It's packed with flavor and easy to make, perfect for gatherings or a cozy family dinner.
Ingredients
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the corn, sour cream, mayonnaise, cotija cheese, cheddar cheese, cilantro, lime juice, chili powder, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture to a greased baking dish and spread it evenly.
If using, sprinkle breadcrumbs on top for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Garnish with additional cilantro and cotija cheese if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 calories
- Sugar Content
- 5
- Sodium Content
- 450
- Fat Content
- 22
- Saturated Fat Content
- 6
- Carbohydrate Content
- 28
- Fiber Content
- 3
- Protein Content
- 7
- Cholesterol Content
- 30
