spring roll recipe: 5 Secrets for Perfectly Fresh Rolls
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A simple and delicious spring roll recipe filled with fresh vegetables and herbs.
20 min
10
Asian
Ingredients
Instructions
Prepare all vegetables and herbs by washing and cutting them.
Soak rice paper wrappers in warm water for about 10 seconds until soft.
Place the softened wrapper on a clean surface.
Add a small amount of each filling in the center of the wrapper.
Fold the sides over the filling and roll tightly from the bottom to the top.
Repeat with remaining wrappers and fillings.
Serve immediately with peanut sauce for dipping.
Nutrition
- Serving Size
- 1 spring roll
- Calories
- 80 calories
- Sugar Content
- 2g
- Sodium Content
- 50mg
- Fat Content
- 3g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 12g
- Fiber Content
- 2g
- Protein Content
- 3g
- Cholesterol Content
- 0mg
