Slow Cooker Breakfast Casserole
fromyellowblissroad.comwww.yellowblissroad.com/crockpot-breakfast-casserole-with-sausage-and-bacon
Crockpot Breakfast Casserole is full of sausage, bacon, egg, cheese and potatoes. Prep it the night before and let it cook while you sleep.
Ingredients
Instructions
In a large bowl, whisk the eggs until light and frothy. Add the milk, sour cream, salt and pepper and mix until well incorporated. Set aside.
In a medium skillet, heat olive oil over medium heat. Add onion and peppers to the skillet and cook until tender. Set aside.
Prepare a 6 quart slow cooker with cooking spray. Place half of the hashbrowns in the bottom of the crockpot.
Top the hashbrowns with half of the bacon, ½ cup of the sausage, ½ cup of the vegetables and 1 cup of the cheese.
Pour half of the egg mixture on top.
Add the remaining hash browns, bacon, sausage and vegetables.
Pour in the remaining egg mixture and top with cheese.
Cover and cook on high for about 4-5 hours or low for 6-8 hours.
Serve topped with extra sour cream and fresh herbs if desired.
Nutrition
- Calories
- 494 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 20 g
- Fat Content
- 39 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 300 mg
- Sodium Content
- 888 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 23 g
- Serving Size
- 1 serving
