Breakfast Tacos
These are honestly the best breakfast tacos. They're made with simple ingredients you know and love and adjustable enough to include all your desired toppings.
15 min
cook 5 min
5
American
5.0 (4)
Ingredients
Instructions
In a bowl beat the eggs, salt, and pepper with a fork. Set aside.
To a sauté pan add the butter over medium heat. Once melted and the butter is hot, which is approximately 1 to 2 minutes add the eggs, salt, and pepper to the sauté pan.
Mix until the eggs are scrambled, which should take 1 or 2 minutes. Remove the sauté pan from the heat.
To a tortilla shell add the eggs, cheese, bacon avocados, tomatoes, and top with cilantro. Serve hot.
Nutrition
- Calories
- 279 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 12 g
- Fat Content
- 17 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 176 mg
- Sodium Content
- 424 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
