Sunday Sauce
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Sunday sauce is a slow simmered Italian tradition that turns a simple pot into a comforting dish. Browning the meats first builds a rich base, then the sauce thickens naturally as it cooks and settles.
Ingredients
Instructions
Season the short ribs with salt and pepper and set aside.
Heat the olive oil in a large pot over medium-high heat and sear the short ribs on all sides until deeply browned, then remove and set aside.
Add the chopped onion to the pot and cook until soft and translucent.
Add the garlic and tomato paste and cook until fragrant and slightly darkened.
Stir in the Italian seasoning, basil, oregano and red pepper flakes.
Pour in the crushed tomatoes and beef broth and stir well to combine.
Return the short ribs, sausage and meatballs to the pot and add the bay leaf.
Bring the sauce to a gentle simmer, then reduce heat to low and cover loosely.
Simmer for about 3 hours, stirring occasionally, until the meats are tender and the sauce is rich and thick.
Discard the bay leaf and stir in fresh basil before serving.
Nutrition
- Calories
- 567 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 36 g
- Fat Content
- 42 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 133 mg
- Sodium Content
- 1071 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 24 g
- Serving Size
- 1 serving
