Easy Broiled Crab Cakes with 5-Ingredient Remoulade
A classic, easy crab cake recipe that is all about the crab! These broiled crab cakes use minimal filler for a tender, flavorful result and are served with a quick and zesty 5-ingredient remoulade sauce.
Ingredients
Instructions
In a small bowl, add the 1 cup mayonnaise, capers, garlic salt, pepper, and lemon juice and whisk to combine. Refrigerate until ready to serve.
In a medium bowl, beat the egg. Add the 1/4 cup mayonnaise, parsley, seafood seasoning, Dijon mustard, and lemon zest, then mix well. Gently fold in the crabmeat and panko until just combined.
Heat the broiler to high with a rack 8 inches from the element. Form 8 crab cakes and place on a buttered baking sheet. Brush the tops of the crab cakes with the melted butter.
Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with the lemon wedges and Remoulade sauce.
