Easy Cheesy Stuffed Mushrooms
These classic stuffed mushrooms are the perfect party appetizer! Earthy mushroom caps are filled with a rich, savory, and creamy mixture of garlic, herbs, cream cheese, and Parmesan, then baked until golden and bubbly.
Ingredients
Instructions
Prepare Mushrooms and Filling Base
Preheat oven to 400°F. Grease a baking sheet with cooking spray. Finely chop the mushroom stems and arrange the caps on the prepared sheet.
In a medium skillet over medium heat, melt butter. Add chopped mushroom stems and cook, stirring frequently, until moisture has evaporated, about 5 minutes.
Add garlic and cook until fragrant, about 1 minute. Add breadcrumbs and cook, stirring frequently, until slightly toasted, about 3 minutes. Season with salt and pepper. Let cool slightly.
Stuff and Bake
Transfer the breadcrumb mixture to a large bowl. Add Parmesan, softened cream cheese, parsley, and thyme. Season with salt and pepper and stir to combine.
Fill mushroom caps with the filling and sprinkle with more Parmesan.
Bake until mushrooms are softened and the tops are golden, about 20 minutes.
Transfer to a platter, top with more fresh parsley, and serve warm.
Nutrition
- Serving Size
- 1 g
- Calories
- 140 kcal
- Fat Content
- 11 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 267 mg
- Carbohydrate Content
- 6 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 6 g
