Pumpkin Bread Recipe
fromwillcookforsmiles.comwww.willcookforsmiles.com/pumpkin-bread
This pumpkin bread recipe is an incredibly easy bread that's moist, flavorful, and packed with pumpkin and pumpkin spice flavors. It features pumpkin puree, warm spices, and a few baking essentials like eggs, buttermilk, flour and oil. It's the perfect fall baking treat.
Ingredients
Instructions
Preheat the oven to 350℉ degrees and grease a standard loaf pan. (9x5 inch pan will work best , or one similar in size.)
Sift in dry ingredients in a mixing bowl and mix well.
In another mixing bowl, whisk together eggs, brown sugar, milk, pumpkin puree, and oil until smooth.
Pour in wet ingredients into the dry ingredients and whisk until just combined and smooth.
Pour batter into the prepared pan and sprinkle some cinnamon on top.
Bake for 55–60 minutes, until a toothpick inserted in the center comes out clean. (If needed, bake additional 5-7 minutes.) Note that an instant read digital meat thermometer is the most certain way to see if the bread is fully cooked. Measure at the center of the bread to see if it reached 200F° internal temperature.
Optional toppings:
Pecans or walnuts. Cinnamon sugar. Streusel/crumble topping.
Optional mix-ins:
Dried cranberries, chocolate chips, nuts like pecans or walnuts.
Nutrition
- Calories
- 345 kcal
- Carbohydrate Content
- 49 g
- Protein Content
- 5 g
- Fat Content
- 16 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 42 mg
- Sodium Content
- 262 mg
- Fiber Content
- 2 g
- Sugar Content
- 29 g
- Serving Size
- 1 serving
