Coconut Rice Recipe
fromwillcookforsmiles.comwww.willcookforsmiles.com/coconut-rice
Coconut Rice is rich, soft, and sticky made with jasmine rice, unsweetened coconut cream, coconut water, and a hint of fresh lime juice. This coconut rice comes out perfectly fluffy, never mushy, with rich coconut flavor in every bite all in about 25 minutes.
Ingredients
Instructions
Rinse rice in a mesh strainer under cold running water and set aside.
In a cooking pot, over medium-high, combine coconut cream, coconut water, lime juice, sugar, and salt. Whisk it together and bring the mixture to boil. (You will need to stir from time to time and coconut cream melts.)
Add rice, stir just once, lower the heat to the lowest setting and close the pot with a lid.
Do not open the lid of disturb rice while it's cooking.
Cook rice for about 18-20 minutes but check the packaging of your rice for cook time recommendation.
Once done, take rice off heat and gently stir and fluff the rice a couple of times.
Add any mix-ins if you wish and serve.
Nutrition
- Calories
- 458 kcal
- Carbohydrate Content
- 58 g
- Protein Content
- 7 g
- Fat Content
- 23 g
- Saturated Fat Content
- 20 g
- Sodium Content
- 90 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
