Easy Corned Beef Hash Recipe

1. 1

   Dice onions, potatoes, and corned beef and set aside.

2. 2

   Preheat a large pan over medium heat and add 2 tbsp of butter to melt. Saute diced onion in butter until browned.

3. 3

   Add diced corned beef and cook it together until corned beef is heated through.

4. 4

   Add diced potatoes and remaining 2 tbsp of butter. Season with salt and pepper and once butter is melted, stir everything together. Let is saute for a few minutes before mixing again.

5. 5

   Cook for about 15 minutes but don’t mix too often, so it gets crispy on the bottom before you stir.

   15 min
6. 6

   Stir in some chives and parsley and serve.

To add eggs:

1. 7

   Lower the heat to medium-low.

2. 8

   Make four little wells in cooked hash and crack and egg into each well.

3. 9

   Season each egg with a some salt and pepper, cover the pan with a lid, and cook until the eggs are cooked as desired.