Keto Banana Bread
fromwholesomeyum.comwww.wholesomeyum.com/recipes/low-carb-banana-bread-paleo-gluten-free-sugar-free?wy_mode=mobile
My low carb keto banana bread recipe is sweet and moist, and my secret ingredient tastes like real bananas. Nobody will know it's sugar free!
Ingredients
Instructions
Preheat the oven to 350 degrees F (176 degrees C). Line an 8.5x4.5 in loaf pan with parchment paper, so that the paper hangs over two opposite sides.
In a large bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, xanthan gum, and sea salt.
In another large bowl, use a hand mixer to beat butter and sweetener, until fluffy.
Beat in the eggs, one at a time, then the almond milk and banana extract.
With the mixer running at medium speed, gradually add the dry ingredients into the wet, until thick and uniform.
Stir in 3/4 cup chopped walnuts.
Transfer the batter into the lined loaf pan and press evenly to make a smooth top. Sprinkle the top with the remaining chopped walnuts and press them lightly into the surface.
Bake for 30-40 minutes, until the top is golden. Tent the top with foil, then bake for 20-25 more minutes, until an inserted toothpick comes out clean.
Cool completely before removing from the pan and slicing.
Nutrition
- Calories
- 224 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 8 g
- Fat Content
- 20 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 86 mg
- Sodium Content
- 83 mg
- Fiber Content
- 4 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
