Cottage Cheese Pancakes
fromwholesomeyum.comwww.wholesomeyum.com/cottage-cheese-pancakes
My fluffy cottage cheese pancakes have lots of protein and no white flour! An easy, protein-packed breakfast that keeps you full longer.
Ingredients
Instructions
Place the cottage cheese and eggs in a blender. Blend until smooth.
Add the almond flour, einkorn flour (or tapioca flour), Besti, baking powder, vanilla, and salt. Blend again just until combined.
Heat a tablespoon of avocado oil in a large skillet over medium heat. Pour circles of the batter into the pan, 1/8 cup at a time. Fry for 2-3 minutes, until lots of bubbles form on top, the edges start to dry out a bit, and you can slide a spatula underneath. Flip and fry for 1-2 minutes, until golden brown on the other side.
Repeat with all the pancake batter. Add more oil as needed if the pan gets dry.
Nutrition
- Calories
- 162 kcal
- Carbohydrate Content
- 10.5 g
- Protein Content
- 8.6 g
- Fat Content
- 9.6 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 74.2 mg
- Sodium Content
- 146.5 mg
- Fiber Content
- 2 g
- Sugar Content
- 1.2 g
- Unsaturated Fat Content
- 1.3 g
- Serving Size
- 1 serving
