Keto Fat Bombs: Delicious Recipes and Tips

Melt the coconut oil and peanut butter together in a saucepan over low heat, stirring until smooth.

Remove from heat and stir in the cocoa powder, sweetener, vanilla extract, and salt.

Pour the mixture into silicone molds or a lined muffin tin.

Freeze for at least 30 minutes or until solid.

Store in the freezer and enjoy one whenever you need a quick snack.