Fluffy Oat Protein Pancake Recipe

Preheat the griddle or skillet over medium heat.

Add the rolled oats to your blender. Blend on high speed for 30-45 seconds until they turn into a fine, flour-like consistency.

Add the rest of the ingredients and blend for about 30 seconds or until the batter is smooth and well-combined. If the batter is too thick, you can add a splash of any kind of milk to adjust the consistency.

Lightly grease the skillet or griddle with some oil or butter.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown and cooked through.

Serve with your favorite toppings.