Chewy Snickerdoodle Cookie Recipe

Preheat oven to 350°F. Line a baking sheet with parchment paper and set the prepared baking sheet aside.

In a large bowl, whisk together the dry ingredients. Add the wet ingredients and stir until thoroughly combined. You can also use a hand mixer or the paddle attachment on a stand mixer.

In a small bowl combine the ground cinnamon and coconut sugar to make the cinnamon sugar coating.

Use a cookie scoop or spoon to measure out the dough and roll it into golf ball sized balls. Roll the cookie dough balls into the cinnamon sugar mixture.

Place the cookie dough onto the lined baking sheet. Flatten the cookies with the palm of your hand or the bottom of a glass. The dough doesn’t spread so make them to your desired thickness.

Bake for 8-9 minutes. Don’t overbake as they’ll firm up some after cooling.

Let rest for 10 minutes before transferring the baked cookies to a wire rack to finish cooling.