Breakfast Croissant Sandwich
This homemade breakfast croissant sandwich is rich, buttery, and packed with fluffy eggs, melty cheese, and savory ham or bacon. Perfect for busy mornings or a cozy brunch!
25 min
cook 10 min
4
French, American
Ingredients
Instructions
Preheat oven to 350°F (175°C).
Slice croissants horizontally without cutting all the way through.
Warm croissants in the oven for 3-4 minutes.
Cook bacon or ham in a skillet until crispy or warmed through.
Melt butter in a pan and scramble eggs until soft and fluffy.
Season eggs with salt and black pepper.
Assemble sandwiches: Layer ham, eggs, and cheese inside the croissant.
Wrap in foil and place in oven for 2-3 minutes to melt cheese (optional).
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 480 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 22 g
- Fat Content
- 28 g
- Saturated Fat Content
- 14 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 215 mg
- Sodium Content
- 680 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 11 g
