Homemade Italian Calzone

Name: Homemade Italian Calzone
Prep time: 20 min
Cook time: 18 min
Total time: 98 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ All-purpose flour ((for dough)); 1 cup Warm water (110°F) ((for dough)); 2 teaspoons Active dry yeast ((for dough)); 1 tablespoon Olive oil ((for dough)); 1 teaspoon Salt ((for dough)); 1 teaspoon Sugar ((for dough)); 1.5 cups Whole milk ricotta cheese ((for filling)); 2 cups Fresh mozzarella cheese, shredded ((for filling)); 0.5 cup Grated Parmesan cheese ((for filling)); 0.25 cup Fresh basil leaves, chopped ((for filling)); 2 cloves Garlic, minced ((for filling)); 1 teaspoon Dried oregano ((for filling)); 0.5 teaspoon Black pepper ((for filling)); 0.25 teaspoon Salt ((for filling)); 2 tablespoons Olive oil (For brushing tops); 1 cup Marinara sauce (For dipping); – Extra flour (For dusting)

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A classic Italian calzone recipe with golden-brown crust and creamy ricotta-mozzarella filling, made from scratch ; an authentic homemade comfort food.

98 min

cook 18 min

Italian

Ingredients

Instructions

Dissolve yeast and sugar in warm water; let stand 5 minutes.
Mix flour and salt; add yeast mixture and olive oil; knead 8–10 minutes until smooth.
Place dough in oiled bowl; cover and let rise 1 hour.
Combine ricotta, mozzarella, Parmesan, garlic, basil, oregano, salt, and pepper.
Divide dough into 4 circles; spread filling on half; brush edges with water.
Fold dough over filling; crimp edges with fork.
Preheat oven to 450°F; brush tops with olive oil.
Bake 15–18 minutes until golden brown; cool 5 minutes before serving with marinara sauce.

Nutrition

Calories: 480 kcal
Carbohydrate Content: 48 g
Protein Content: 24 g
Fat Content: 20 g
Saturated Fat Content: 9 g
Cholesterol Content: 60 mg
Sodium Content: 780 mg
Fiber Content: 3 g
Sugar Content: 3 g
Serving Size: 1 Calzone
Unsaturated Fat Content: 10 g

Homemade Italian Calzone

Ingredients

Instructions

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